Matinee & Dinner

Matinee served 12:30-- Dinner served 6:30

Chef’s Soup of the Day

Choice of:
Herb-Crusted Grilled Breast of Chicken
wild mushrooms and Pinot Noir glaze

OR
Lemon Pepper Rubbed Fresh Salmon Fillet
potatoes, scallions and lemonbutter sauce

OR
Roast Prime Rib of Beef red wine jus

Dinner includes:
Appropriate Vegetables and Potato
French Baguette and Butter

(Guests may select entree when seated)

Dessert
Seasonal Dessert Feature

Freshly brewed coffee, tea or softdrink is included.

**Special attention given to dietary restrictions if advised**

(Subject to change)

Edgewaters, Queen Victoria Place

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